![]() 04/07/2019 at 14:52 • Filed to: None | ![]() | ![]() |
I want to eat bacon.
I have bacon that I could eat.
I just spent all morning cleaning and bacon makes a huge mess.
![]() 04/07/2019 at 15:04 |
|
Go eat bacon
![]() 04/07/2019 at 15:06 |
|
The answer is, of course, always bacon.
![]() 04/07/2019 at 15:15 |
|
Do you have an air fryer? They help contain the mess.
![]() 04/07/2019 at 15:17 |
|
Bake it in the oven. Much less mess.
![]() 04/07/2019 at 15:19 |
|
Bake bacon in the oven, aluminum foil underneath
![]() 04/07/2019 at 15:29 |
|
I’m also in the oven camp. Less mess, and pulled at the right moment just the most perfect texture.
If it's good enough for Epic Meal Time...
![]() 04/07/2019 at 15:33 |
|
put a lid on the frying pan......
![]() 04/07/2019 at 15:37 |
|
Does it not just explode all over the oven instead? I’d honestly rather scrub the stove top again than clean the oven.
![]() 04/07/2019 at 15:38 |
|
The one time I did use the oven for bacon, it did not exploderize.
![]() 04/07/2019 at 15:39 |
|
Loooollllll no. I’m out of outlets, cabinet space, and countertop space. I only have a microwave because the office upgraded.
![]() 04/07/2019 at 15:45 |
|
It doesn’t
![]() 04/07/2019 at 15:45 |
|
It’s more of a slow sizzle than the snapping and popping of a frying pan. I can’t promise anything, but probably not as bad as you’re expecting.
If you’re really concerned you may be able to loosely tent the cookie sheet with foil , or use a splatter screen if you have one. I’ve never tried either, so I’d do some googling first just to make sure it’s not going to cause more problems than it’s solving, but an idea anyway.
![]() 04/07/2019 at 15:52 |
|
Go make bacon, but follow the best life advice that I can give you:
Never make bacon naked.
![]() 04/10/2019 at 17:55 |
|
I toaster oven my bacon...